Fleur-de-lis (a heraldic lily depicted on the traditional coat of arms of France).
Rolling pin, a tool used for flattening out dough.
Gallic Rooster tail, inspired by France's national animal.
Crown, formed with the symbols above to represent the bakery owner's royal ties.
Croissant emblem, one of the bakery's classic pastries.
Custom letterform, featuring a curved crossbar to soften the A and a mix of glyphs to create a unique combination of type.
